Butter Chicken is more than just a dish, it's an experience!
First served to the statemen of India, and now a favorite of many global icons, this legendary dish has captured hearts worldwide. With over 60,000 portions served every month, its legacy speaks for itself.
Now, we’re reimagining this classic with bold new twists — from Butter Chicken
Samosa to Seafood Kofta Makhani, and even a Kulfi dessert inspired by it.
Join us for a timeless celebration of flavor, reinvented for every palate. It’s the
Butter Chicken you love, like you’ve never had before.
Menu at a Glance
Chicken Tikka / Paneer Tikka Nachos
Crisp nachos topped with tikka, cheese, peppers, and a warm makhani drizzle.
Butter Chicken Samosa
Deep fried chicken tikka samosa in makhani sauce.
Wings of Makhani
Charred tandoori wings served with makhani mayo.
Chicken Burani Kebabs
Smokey yogurt-marinated chicken, filled with soft herbed cheese.
Makhanized Lamb
Smoked lamb seekh in rich gravy with fragrant saffron rice.
Seafood Kofta Makhani
Delicate prawn & fish koftas in velvety sauce. Paired with saffron rice.
Pressure Cooker Butter Chicken Pulao
Tikka and saffron rice, slow-cooked under pressure.
Makhani Kulfi
Kulfi with notes of makhani and dark chocolate, topped with crisp textures and fresh berries.
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